There is definitely not a shortage of adorable cake designs out there! I have had numerous requests for mini cakes so I finally decided to try out some of the techniques I love this weekend. I made vanilla 6″ cakes and my frosting of choice was my Vanilla Swiss Meringue Buttercream. Practice makes perfect, right?
*I am still perfecting The Baker’s Jar mini cakes and will let you know when they are available to order. [I have high standards for the products I sell and want to make sure I have my mini cake offerings nailed down before I put them on the menu.] Stay Tuned.